School Cook

About the Position

We are looking for a reliable, organized, and enthusiastic School Cook to prepare and serve nutritious, appealing breakfasts and lunches for approximately 90 people each day.

The ideal candidate enjoys working with children, takes pride in preparing fresh and wholesome meals, and can manage a busy kitchen while maintaining high standards for food safety, cleanliness, and organization.

Key Responsibilities

Prepare and serve daily breakfast and lunch for approximately 90 people.

Plan and prepare balanced, nutritious, and kid-friendly meals.

Follow recipes, menus, and established portion sizes.

Accommodate food allergies, dietary restrictions, and special dietary needs as required.

Maintain a clean, organized, and safe kitchen.

Follow all food safety, sanitation, and hygiene requirements.

Properly store, label, and rotate food and supplies.

Monitor food inventory and communicate when supplies need to be ordered.

Minimize food waste while maintaining appropriate portions.

Clean and sanitize kitchen equipment, preparation areas, dishes, and serving areas.

Work cooperatively with school staff and contribute to a positive school environment.

Perform other kitchen duties as required.

Qualifications & Experience

Previous experience cooking breakfast and lunch in a school, childcare centre, cafeteria, restaurant, or institutional kitchen is an asset.

Experience preparing meals for larger groups, preferably 75100 people.

Knowledge of safe food handling and sanitation practices.

Ability to prepare nutritious and appealing meals for children.

Strong organizational and time-management skills.

Ability to work independently and manage multiple tasks.

Reliable, dependable, and punctual.

Positive and respectful attitude when working with students and staff.

Food safety certification is required or willingness to obtain one, as applicable