About this role
- Consistently monitor customers service ensuring that all service standards are met and that the best restaurant experience is provided to all guests.
- To Assist the Front of the House Manager in daily duties supervising FOH staff on job assignments, opening, and closing duties, scheduling.
- To make certain that the restaurant is being kept clean and organized at all times.
- To visit customers tables and talk to them about their experience.
- Perform employees cash outs, discounts and all other regular cash handling procedures.
- To monitor quality and presentation of food and beverages being served are according to standard.
- To understand and promote new offers and make sure they are consistently followed.
- To coach and help staff achieve their daily goals for sales, service, and standards.
- To assist in restaurant opening and closing duties
- To assist in all Service and FOH activities.
Requirements
Experience
3-5 Years
Compensation Details
DOE
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