About this role
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Requirements
Education
Grade 12
Experience
1-2 Years
Skills & Abilities
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
Employment terms options
- Evening
Employment terms options
- Morning
- Day
- Weekend
Compensation Details
$34.75 hourly
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