About this role
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Requirements
Education
No Formal Education
Experience
1-2 Years
Skills & Abilities
Work setting
- Restaurant
- Bar
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Supervision
- Cook (general)
Student status
- Full time enrollment
- Part time enrollment
Work conditions and physical capabilities
- Attention to detail
- Fast
- paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
Employment terms options
- Flexible hours
- Night
- On call
- Day
- Weekend
- Overtime available
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Team building opportunities
- Wellness program
Compensation Details
$17.50 hourly
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