Food Service Supervisor

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Tasks

• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules
• Perform same duties as workers supervised

Work conditions and physical capabilities

• Fast
• paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Excellent oral communication
• Team player

Screening questions

• Are you available for shift or on
• call work?
• Do you have experience working in this field?

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• On call
• Day
• Weekend