Line Cook

Preferably can work for evenings & Weekends.

The cook is responsible for receiving, storage, and preparation of all food products according to Boston Pizza specifications & practices.  The cook is responsible for maintaining proper levels of prepared products.  Further, they will be responsible for the assembly, cooking, plating, & garnishing of all food precuts according to Boston Pizza specifications.  They will control the products leaving the kitchen to ensure that each has been properly accounted for.  They will also maintain a clean workplace at all times. Main duties:

• � Cooks perform some or all of the following duties:

Prepare & cook complete meals or individual dishes and foods; Prepare and cook special meals for restaurant patrons; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory & records of food, supplies & equipment; Clean kitchen & work area; Plan menus for special events, determine size of food portions, estimate food requirements & costs, and monitor supplies;

Preferably can work night shifts and weekends