About this role
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Requirements
Education
Grade 12
Experience
6-9 Years
Skills & Abilities
Ranks of chefs
- Head chef
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Japanese cuisine
Employment terms options
- Shift
Employment terms options
- Night
- Weekend
Compensation Details
$34.00 hourly
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