About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Requirements
Education
Adult Basic Education (ABE 10) Grade 10
Experience
1-2 Years
Compensation Details
$17 to $17.50
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