About this role
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Requirements
Education
University Certificate
Experience
1-2 Years
Skills & Abilities
Work setting
- Restaurant
Tasks
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5
- 10 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
Employment terms options
- Evening
Employment terms options
- Morning
- Day
- Weekend
Other benefits
- Free parking available
- Other benefits
Compensation Details
$17.00 hourly
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