About this role
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Requirements
Education
Grade 12
Experience
1-2 Years
Skills & Abilities
Tasks
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Compensation Details
$17.50 hourly
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