About this role
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Requirements
Education
No Formal Education
Experience
1-2 Years
Skills & Abilities
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast
- paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Employment terms options
- Evening
Employment terms options
- Shift
- Night
- On call
- Day
- Weekend
Compensation Details
$16.00 hourly
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