About this role
Currently accepting applications for reliable team members for a food service supervisor position. Priority interviews will be given to those who are flexible, available weekends, and have experience as a food service supervisor. ** No immigration assistance available **
Why apply with Team Tim's?
Free uniforms, benefits after 6 months, team environment, flexible scheduling, competitive wages, opportunity for advancement.
Basic Job Description
- Take guests orders on POS register
- Accept payment (cash, debit, credit)
- Handle guest requests
- Prepare, heat, and finish food/beverage items
- Use manual appliances to slice food items
- Stock refrigerators and sandwich bar
- Keep records of the quantities of food used/prepped
- Cross training between storefront, drive-thru, sandwich bar, and baking
- Record data in digital logbooks
- Training, monitoring, and leading a group of team members to complete duties and provide service to Tim Hortons standards
Kitchen Helping
Wash and cut vegetables, clean and sanitize kitchen including work surfaces, storage racks, equipment, receive, unpack and store supplies in refrigerators, freezers and other storage areas, remove kitchen garbage, handle cleaning products, sweep and mop floors
Dishwashing
Operate dishwashers to wash dishes, glassware and flatware, sanitize and wash dishes and other items by hand, scour pots and pans, clean and sanitize items such as dishwasher carts and garbage units
Weight Handling
Up to 50 lbs
Essential Skills
Reading text and numbers, dealing with Canadian currency, writing, verbal communication, teamwork, problem solving, decision making, job task planning and organizing, use of memory
Languages
Must speak/read/write/understand English
Requirements
Compensation Details
Starting $17, depending upon experience
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