About this role
Temple Gardens Hotel & Spa is accepting applications for a Casual Line Cook.
WE OFFER
Health benefits
Group RSP
Free parking
Discounted meals
Free pool admission
Discounted spa treatments and products
We are looking for a candidate who
Has at least 2 years of hands-on kitchen experience
Has completed a Food Safety Certification course
Can work both independently and collaboratively as part of a team
Is committed to following all company policies and procedures
Is flexible and available to work various shifts, including weekends
Key Responsibilities
Prepare entrees according to established recipes and standards
Develop and implement meal plans as required
Prepare daily soups with attention to quality and consistency
Assist with banquet and event food preparation
Maintain general cleanliness and ensure proper upkeep of the kitchen
Perform other related duties as assigned by the Executive Chef or Food & Beverage Manager
Temple Gardens Hotel & Spa acknowledge all applicants for their interest however, only candidates being considered will be contacted for an interview.
Requirements
Compensation Details
Starting at $17.10
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