Food Service Supervisor

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Tasks

• Establish methods to meet work schedules
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish or implement policies and procedures for staff
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
• Monitor staff performance

Screening questions

• Are you available to start on the date listed in the job posting?

Employment terms options

• Early morning

Employment terms options

• Evening
• Shift
• Flexible hours

Financial benefits

• Group insurance benefits

Support for youths

• Offers on
• the
• job training tailored to youth