Food Service Supervisor

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

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The National Job Bank

Tasks

• Requisition food and kitchen supplies
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3
• 4 people

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast
• paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Screening questions

• Are you available for shift or on
• call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Morning
• Day
• Weekend