About this role
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Requirements
Education
Grade 12
Skills & Abilities
Tasks
- Keep records of the quantities of food used
- Package take
- out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
- Fast
- paced environment
Personal suitability
- Ability to multitask
- Dependability
- Positive attitude
Compensation Details
$15.35 hourly
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