About this role
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Recommend wines / alcohol that complement patrons' meals
Serve food and beverages
Prepare and serve specialty foods at patrons' tables
Present bill to patrons and accept payment
May order and maintain inventory of alcohol and glassware
May perform closing duties
other duties asked by manager
Requirements
Education
Completed at least some secondary school
Experience
0-6 Months
Compensation Details
$15.35
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