Executive Chef

The Executive Chef is responsible for the entire kitchen operation. This position also is responsible for training kitchen staff on all related policies and procedures, health and safety procedures and quality food production. The Executive Chef works with the accounting team on month end duties and responsibilities relating to the kitchen department, as well as the human resource function of the department.

DUTIES AND FUNCTIONS

Overall kitchen operation responsibility in the absence of the   Executive Chef

Prepare food for all departments in the hotel

Moderate levels of paperwork required, including data entry

Ability to understand food costing, menu planning

Ensure quality of food and presentation

Participate in planning, preparation and standardization of all menus

Kitchen maintenance and cleanliness

Ensure customer's needs are being met

Additional duties assigned by the general manager

We look forward to hearing from you !