About this role
Position #: 117058
Expected Start Date: September 14, 2026
Union: HSAS
Facility: Royal University Hospital
City/Town: Saskatoon
Department: Clinical Nutrition
Type: Full-time temporary
Expected Up to Date: March 31, 2027
FTE: 1
Shift Information: Days, Standby
Number of Hours per Rotation: 14 shifts of 8 hours per 3 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band Dietitian - Degree $36.171 to $44.23
Travel Required: No
Job Description: Under the direction of the manager Interprofessional Practice, the Dietitian is responsible for managing the nutrition care of patients. This includes nutritional assessment, development and implementation of nutrition care plans, diet counselling, evaluation of care and arrangement for follow-up care. The incumbent acts as a nutrition consultant to other members of the health care team, shares department responsibilities and provides education experiences for dietetic interns. "Preference for this position will be given to HSAS members in accordance with the terms and conditions of the SAHO/HSAS Collective Agreement"
Human Resources Exemption: No
Experience
- Preference to those with experience with acute care patients in hospital setting
- Preference given to candidates with Pediatric Clinical Nutrition experience
- Preference given to candidates with Clinical Dietitian experience
Education
- Bachelor of Science in Nutrition (BSc(Nutr))
- Dietetic Internship certificate
Other Information
- Registered/eligible for registration with the Dietitians of Canada (DC)
- Experience in nutrition support will be considered an asset.
- This position works weekends on a rotation basis.
- Working Monday to Friday 0800-1630.
- Acute care adult and pediatric clinical nutrition experience is preferred.
- This position will support LTC.
- The caseload for this position...
For more information on this job, please visit the employer's website.
Compensation Details
Pay Band Dietitian - Degree $36.171 to $44.230 (5 step range) | Pay Band Dietitian - Degree $36.171 to $44.23Travel Required: NoJob Description: Under the direction of the manager Interprofessional Practice, the Dietitian is responsible for managing the nutrition care of patients. This includes nutritional assessment, development and implementation of nutrition care plans, diet counselling, evaluation of care and arrangement for follow-up care. The incumbent acts as a nutrition consultant to other members of the health care team, shares department responsibilities and provides education experiences for dietetic interns. "Preference for this position will be given to HSAS members in accordance with the terms and conditions of the SAHO/HSAS Collective Agreement"Human Resources Exemption: NoExperience- Preference to those with experience with acute care patients in hospital setting- Preference given to candidates with Pediatric Clinical Nutrition experience- Preference given to candidates with Clinical Dietitian experienceEducation- Bachelor of Science in Nutrition (BSc(Nutr))- Dietetic Internship certificateOther Information- Registered/eligible for registration with the Dietitians of Canada (DC)- Experience in nutrition support will be considered an asset.- This position works weekends on a rotation basis.- Working Monday to Friday 0800-1630.- Acute care adult and pediatric clinical nutrition experience is preferred.- This position will support LTC.- The caseload for this position...For more information on this job, please visit the employer's website.
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