Cook Supervisor

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Work setting

• Food service establishment

Tasks

• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards

Supervision

• 11
• 15 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, licences, memberships, and coursesﾠ

• Safe Food Handling certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast
• paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Screening questions

• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Flexible hours
• Morning
• Night

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities