Baker

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Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Inspect kitchen and food service areas
• Prepare dishes for customers with food allergies or intolerances

Security and safety

• Bondable

Employment terms options

• To be determined