Cook, Ethnic Foods

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Asset languages

• Mandarin

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and coursesﾠ

• Safe Food Handling certificate

Cuisine specialties

• Szechuan

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast
• paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Employment terms options

• Evening

Employment terms options

• Shift
• Day
• Weekend

Health benefits

• Health care plan

Other benefits

• Free parking available

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition
• Does not require Canadian work experience

Support for youths

• Offers on
• the
• job training tailored to youth