Cook

Job Description-

• Prepare and cook complete meals or individual dishes according to recipes and quality standards.
• Ensure food is prepared, portioned, and presented in a timely manner.
• Maintain cleanliness and sanitation of kitchen equipment, work areas, and food storage facilities.
• Monitor inventory levels and assist with ordering food supplies and kitchen materials.
• Follow food safety, hygiene, and health regulations at all times.
• Assist with menu planning and daily kitchen operations.
• Store food properly and minimize waste.
• Work effectively with kitchen staff to ensure smooth food service.