About this role
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Requirements
Education
Grade 12
Experience
7-11 Months
Skills & Abilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast
- paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Employment terms options
- Shift
- Flexible hours
- To be determined
Compensation Details
$17.00 to $18.00 hourly (to be negotiated)
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