Cook

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Work setting

• Restaurant
• Bar

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Certificates, licences, memberships, and coursesﾠ

• Food Safety Certificate

Cuisine specialties

• Canadian
• International

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast
• paced environment
• Physically demanding

Personal suitability

• Team player
• Time management

Screening questions

• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening

Employment terms options

• Morning
• Day
• Weekend