Cook

Job Description: A Cook prepares and cooks food according to restaurant recipes and customer orders, ensuring high-quality taste and presentation. Key duties include:

Food Prep: Prepares ingredients (chopping, cutting, mixing) and ensures freshness.

Cooking: Cooks dishes (grill, fry, bake) to standards, ensuring consistency.

Order Execution: Prepares orders in a timely manner, following recipes and customer preferences.

Kitchen Cleanliness: Maintains a clean and organized workspace, following health and safety guidelines.

Teamwork: Collaborates with kitchen staff for efficient service.