About this role
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Requirements
Education
Grade 12
Experience
1-2 Years
Skills & Abilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
- Fast
- paced environment
- Repetitive tasks
- Work under pressure
Personal suitability
- Organized
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on
- the
- job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Compensation Details
$17.00 hourly
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