About this role
Cumberland Villas is currently seeking a reliable and motivated Part-Time Cook to join our kitchen team.
The successful applicant must be available to work weekends and have flexibility to work either of the following shifts:
6:30 a.m. 2:00 p.m.
10:30 a.m. 6:30 p.m.
Duties and Responsibilities
Prepare and cook meals according to established menus and recipes
Prepare food while accommodating resident dietary requirements and restrictions
Ensure meals are prepared and ready for service on schedule
Complete food preparation for current and upcoming meals
Follow proper food handling, storage, sanitation and food safety procedures
Maintain a clean, organized and sanitary kitchen and work area
Properly label, date, store and rotate food products
Complete dishes, kitchen cleaning and other general kitchen duties
Monitor food and kitchen supplies and communicate when items need to be ordered
Work cooperatively with other kitchen and serving staff
Follow all workplace health and safety requirements
Perform other kitchen-related duties as required
Qualifications
Previous commercial kitchen experience is required
Food Safe certification is an asset
Must be reliable, punctual and able to work independently
Must be able to work efficiently in a fast-paced kitchen environment
Strong organizational and time-management skills
Ability to work well as part of a team
Must be available to work weekends
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Requirements
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