Cook

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Work setting

• Restaurant
• Rural area

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and coursesﾠ

• Food Safety Certificate

Cuisine specialties

• Szechuan
• Canadian
• Italian cuisine

Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Fast
• paced environment
• Handling heavy loads
• Repetitive tasks
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Support for youths

• Participates in a government or community program or initiative that supports youth employment