About this role
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Requirements
Education
University Diploma
Experience
1-2 Years
Skills & Abilities
Work setting
- Restaurant
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
Employment terms options
- Shift
- Flexible hours
- Morning
- Day
- Weekend
Compensation Details
$34.62 hourly
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