About this role
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Requirements
Education
University Certificate
Experience
1-2 Years
Skills & Abilities
Work site environment
- Noisy
- Non
- smoking
Work setting
- Hotel, motel, resort
Ranks of chefs
- Head chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous
- chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
Supervision
- 3
- 4 people
Cuisine specialties
- South Indian
- Canadian
- East Indian
- International
- Mediterranean cuisine
- Vegan
Area of work experience
- Manager
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Organized
- Team player
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Morning
- Day
- Weekend
Other benefits
- Free parking available
- On
- site amenities
- Transportation provided by employer
Compensation Details
$39.00 hourly
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