Cafe Food Coordinator

Hours of Work: 37.5 hours/week (8am - 4pm with a half hour unpaid break, Monday to Friday)

Under the direct supervision of the Cafe Manager, the Caf Food Coordinator will be responsible for food service for the caf. This position will be responsible for providing creative input on the menu and items, preparation and service of food, baking for the cafe, ensuring that the cleaning and maintenance of the kitchen and equipment are complete, and working with the Cafe manager to support catering and efficient food service.

Responsibilities

Menu creation, prep, and service of food

Keeping a clean and well-organized kitchen

Preparing items for take and go

Maintain a high quality of food and customer service

Maintain highest standards of SHA Food Safe regulations

Qualifications

Experience working in a commercial kitchen

Food service and safe food handling experience

Self-directed, demonstrated ability to work effectively without direct supervision or guidance

Must be able to provide a criminal record check with a vulnerable sector check

Current Food Safe Certificate

Experience with food orders and leading a team

Experience with food cost analysis and budgeting

YWCA Regina Employment Benefits

4% Employer RRSP Contributionset up by employeeafter three months in position-no match required

Employer paid benefits - option to enhance at minimal employee cost  after three months in position

10 - Stat Holiday Days + 3 - YWCA Regina recognized days paid  annually

Paid vacation days, accrued based on hours worked

Paid sick days, annually  with carryover  based on hours worked

Use of YWCA Regina vehicle fleet - for work purposes - with right credentials

Casual dress code, on site gym & volunteer opportunities

Full competition details: https://ywcaregina.com/careers/