Breakfast Cook

Breakfast Chef Duties and Responsibilities

Oversee the breakfast service and ensure guests receive a truly delicious and memorable breakfast

Cooking and managing breakfast service.

Set up and cleaning the kitchen after breakfast.

Ensure the kitchen is kept clean and hygienic at all times.

Ensure all mise-en-place is always freshly prepared and on time.

Ensure all dishes are being prepared to the correct recipe and to the correct quantity.

Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.

Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.

Adhere to Health & Safety policies and regulations and have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.

Able to handle pressure calmly and professionally.

Attend training courses as and when required.

Hours of work are normally 5am to 2pm.

Carry out any other duties as required by management.

Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

Prerequisites

Passion for cooking

Friendly outgoing personality along with excellent personal presentation.

Passionate about producing high quality food.

Able to tackle every task given to you with the highest levels of enthusiasm.

Be an excellent team player

Education

Degree or Diploma in hotel / culinary management preferred. Computer knowledge and experience in using the Materials Management Software.

Experience

Cooking: 1 year (required)

Licence/Certification

Food Handler Certification (required)

Work Location: In person