Food Service Supervisor

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Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast
• paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Team player

Employment terms options

• Evening

Employment terms options

• Morning
• Day