About this role
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Requirements
Education
Grade 12
Experience
1-2 Years
Skills & Abilities
Work setting
- Bake shop
- Relocation costs covered by employer
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Food specialties
- Breads and rolls
- Donuts and muffins
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast
- paced environment
- Physically demanding
- Repetitive tasks
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Patience
Employment terms options
- Early morning
- Evening
Employment terms options
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime required
Compensation Details
$18.00 hourly
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