About this role
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Requirements
Education
No Formal Education
Experience
0-6 Months
Skills & Abilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Overtime available
Compensation Details
$16.00 hourly
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