About this role
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Organized
- Reliability
- Team player
Certificates, licences, memberships, and courses
Cook Trade Certification
Screening questions
Do you have experience working in this field?
How to Apply
By mail: 1440 52 St NE suite 164 Calgary, Alberta T2A4T8
Requirements
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Compensation Details
$38.00 to $46.15 hourly
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