About this role
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
Work conditions and physical capabilities
Tight deadlines
Personal suitability
- Dependability
- Reliability
- Team player
How to Apply
In person: 5850-88 AVENUE NE suite 1110 CALGARY, Alberta T3J0Z7 Between 11:00 AM and 05:00 AM
By mail: 5850-88 AVENUE NE suite 1110 CALGARY, Alberta T3J0Z7
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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