About this role
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
How to Apply
By email: [email protected]
By mail: 115 St Albert Trl, St. Albert, AB T8N 7X6 suite 650 St. Albert, Alberta T8N7X6
Requirements
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Compensation Details
$37.50 hourly
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