About this role
Tasks
- Address customers' complaints or concerns
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Client focus
- Excellent oral communication
- Initiative
- Reliability
- Team player
How to Apply
Online: https://app.jobvite.com/j?aj=og5CAfwh&s=Canada_Job_Bank
Requirements
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
Compensation Details
$15.91 hourly
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