About this role
Tasks
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience
Certificates, licences, memberships, and courses
- Baker Trade Certification
- Baker Red Seal Certificate
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
How to Apply
By email: [email protected]
Requirements
Education
Other trades certificate or diploma
Experience
2 years to less than 3 years
Compensation Details
$25.00 to $35.00 hourly
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