About this role
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
How to Apply
By phone: 780-951-3107
Business Hours: 12:00 PM - 02:30 PM
In person: 4249 23 Avenue Edmonton, Alberta T6L5Z8 Between 12:00 PM and 02:00 PM
By mail: 4249 23 Avenue Edmonton, Alberta T6L5Z8
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$37.50 hourly
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