About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Personal suitability
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
How to Apply
In person: 200 Southridge Dr #263 Okotoks, Alberta T1S0B2 Between 10:00 AM and 04:00 PM
By mail: 200 Southridge Dr #263 Okotoks, Alberta T1S0B2
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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