About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Ability to multitask
How to Apply
In person: 2718 20 st Delburne, Alberta T0M0V0 Between 11:00 AM and 05:00 AM
By mail: 2718 20 st Delburne, Alberta T0M0V0
Requirements
Education
Bachelor's degree
Experience
2 years to less than 3 years
Compensation Details
$25.75 hourly
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