About this role
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
Screening questions
Do you have experience working in this field?
How to Apply
By mail: 205 3 Ave suite 2 COCHRANE, Alberta T4C1Z3
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience
Experience
2 years to less than 3 years
Compensation Details
$25.00 to $37.50 hourly
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