About this role
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Train or assist in the training of other workers
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
Requirements
Education
College/CEGEP
Experience
Experience an asset
Compensation Details
$37.00 hourly
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