About this role
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
How to Apply
By email: [email protected]
By mail: 4225 50 St Drayton Valley, Alberta T7A1M4
Requirements
Education
College/CEGEP
Experience
3 years to less than 5 years
Compensation Details
$37.50 hourly
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