About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Large workload
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- ProServe program
How to Apply
By email: [email protected]
By phone: 780-221-5605
Business Hours: 10:00 AM - 04:30 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Compensation Details
$38.00 hourly
Similar Management Jobs near Edmonton
Other active openings in the same category. Salary is shown when an employer provides one.
Ready to apply?
Pay shown up front. Free for job seekers, always.