About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns
- Provide customer service
How to Apply
In person: 5475 Falsbridge Drive NE Calgary, Alberta T3J3E8 Between 11:00 AM and 03:00 PM
Requirements
Education
College/CEGEP
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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