About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Leadership
How to Apply
In person: 2301 Trans Canada Way SE Medicine Hat, Alberta T1B4E9 Between 10:00 AM and 04:00 PM
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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